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Sweet Pea Autumn Casserole
Hellmann's® Real Mayonnaise, peas and cranberries.
NUTRITIONAL FACTS
Servings6
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 250.0 |
| Total Carbohydrates (g) | 21.0 g |
| Fibre (g) | 4.0 g |
| Sodium (mg) | 410.0 mg |
| Fat (g) | 17.0 g |
| Saturated Fat (g) | 3.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 10.0 mg |
| Iron (mg) | 8.0 % |
| Vitamin A | 10.0 % |
| Vitamin B12 | |
| Vitamin C | 8.0 % |
| Calcium (mg) | 2.0 % |
| Sugar (g) | 7.0 g |
| Protein (g) | 5.0 g |
-
6 People
Servings
-
10 Mins
Prep Time
-
10 Mins
Cooking Time
-
20 Mins
Ready In
Ingredients
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 jar (4.5 oz.) sliced mushrooms, drained and patted dry
- 1/4 cup dried cranberries
- 2 Tbsp. 2% milk
- 1 package (12 oz.) frozen green peas, prepared according to the instructions on the packaging
- 1 1/4 cups seasoned cube stuffing mix, crushed
- 3 Tbsp. margarine, melted
Made With
Or Try It With
Directions
-
Preheat oven to 425°.
-
Combine Hellmann's® or Best Foods® Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
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Combine stuffing mix with margarine in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.
Chef's Tip
See nutrition information for sodium content.
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