Sweet Potato Casserole

Sweet Potato Casserole

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Bite into our delicious Sweet Potato Casserole made with Hellmann's® Real Mayonnaise, sweet potatoes, raisins, light cream & crushed gingersnap cookies.
  • 8 People


  • 15 Mins

    Prep Time

  • 30 Mins

    Cooking Time

  • 45 Mins

    Ready In

  • 2 lbs. sweet potatoes, baked, cooled, peeled and mashed
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 1/2 cup raisins
  • 1/4 cup light cream or half and half
  • 1 egg, slightly beaten
  • 1/4 cup firmly packed light brown sugar
  • 1/2 cup crushed gingersnap cookies or graham crackers

  1. Preheat oven to 375°.

  2. Combine sweet potatoes, 6 tablespoons Hellmann's® or Best Foods® Real Mayonnaise, raisins, cream, egg and sugar in medium bowl. Spoon potato mixture into 1-quart shallow baking dish; set aside.

  3. Combine cookie crumbs and remaining 2 tablespoons Mayonnaise in small bowl. Evenly sprinkle onto potato mixture. Bake 30 minutes or until heated through. Let stand 15 minutes before serving.

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