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Sweet Potato Fries with BBQ Mayonnaise Recipe
NUTRITIONAL FACTS
Servings8
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 260.0 |
Total Carbohydrates (g) | 19.0 g |
Fibre (g) | 2.0 g |
Sodium (mg) | 300.0 mg |
Fat (g) | 20.0 g |
Saturated Fat (g) | 3.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 10.0 mg |
Iron (mg) | 6.0 % |
Potassium (mg) | 225.0 mg |
Vitamin A | 20.0 % |
Vitamin B12 | |
Vitamin C | 25.0 % |
Vitamin D (mcg) | 0.0 % |
Calcium (mg) | 2.0 % |
Sugar (g) | 8.0 g |
Protein (g) | 2.0 g |
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8 People
Servings
-
15 Mins
Prep Time
-
35 Mins
Cooking Time
-
50 Mins
Ready In
Ingredients
- 2 lbs. sweet potatoes or yams, peeled and cut into 2 -in. long thin wedges
- 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo, divided
- 1/4 cup barbecue sauce
Made With
Or Try It With
Directions
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PREHEAT oven to 425°. Line 2 baking sheets with aluminum foil, then spray with nonstick cooking spray; set aside.
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COMBINE potatoes with 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise in large bowl; toss to coat. Arrange potatoes on prepared sheets.
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BAKE 20 minutes. Rotate sheets and bake an additional 15 minutes or potatoes are until golden and crisp.
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COMBINE remaining 1/2 cup Mayonnaise with barbecue sauce in small bowl. Serve with fries.
Chef's Tip
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