Thai Beef Salad

Thai Beef Salad

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Simple Thai beef salad with creamy Hellmann's® or Best Foods® Real Mayonnaise. Enjoy as lunch or a light dinner.
  • 4 People


  • 15 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 25 Mins

    Ready In

  • 1 lime
  • 1 Tbsp. reduced sodium soy sauce
  • 1 Tbsp. fish sauce, divided
  • 3 cloves garlic, finely chopped
  • 3 small red chili peppers, seeded and finely chopped (divided)
  • 3/4 lb. boneless sirloin steak or rib eye steak, thinly sliced
  • 1/3 cup water
  • 1 Knorr® Beef flavor Bouillon Cube(s), crumbled
  • 1/2 cup arugula or baby spinach leaves
  • 1/2 cup bean sprouts
  • 2 Tbsp. chopped fresh cilantro leaves
  • 2 Tbsp. chopped fresh basil leaves
  • 2 Tbsp. chopped fresh mint leaves
  • 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 tsp. sugar
  • 1/4 cup finely chopped green onions

  1. From the lime, grate enough peel to measure 1/2 tsp. and squeeze juice; set aside.

  2. Combine soy sauce, 1/2 Tbsp. fish sauce, garlic, 2 chopped chili peppers, lime juice and lime peel in large bowl. Stir in beef. Cover and marinate 20 minutes.

  3. Remove beef from marinade; pat dry. Reserve marinade. Heat large nonstick skillet over medium-high heat and brown beef, stirring occasionally. Remove beef from skillet and set aside.

  4. Add reserved marinade, water and Knorr® Beef flavor Bouillon Cube(s) in same skillet and cook over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Stir in arugula, bean sprouts, cilantro, basil and mint and cook, stirring occasionally, 3 minutes. Stir in beef and any juices. Spoon into 4 bowls.

  5. Combine Hellmann's® or Best Foods® Real Mayonnaise, sugar, remaining 1/2 Tbsp. fish sauce, and remaining chili pepper. Stir in green onions and drizzle over salad. Garnish, if desired, with sliced red onion.

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