Skip to:
The Ultimate Leftovers Sandwich Recipe
Bite into our delicious The Ultimate Leftovers Strangewich made with Hellmann's® Real Mayonnaise, Brie cheese, turkey and cranberry sauce.
NUTRITIONAL FACTS
Servings2
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 590.0 |
Total Carbohydrates (g) | 37.0 g |
Fibre (g) | 1.0 g |
Sodium (mg) | 810.0 mg |
Fat (g) | 31.0 g |
Saturated Fat (g) | 13.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 115.0 mg |
Iron (mg) | 10.0 % |
Potassium (mg) | 8.0 % |
Vitamin A | 20.0 % |
Vitamin B12 | |
Vitamin C | 4.0 % |
Vitamin D (mcg) | 6.0 % |
Calcium (mg) | 30.0 % |
Sugar (g) | 15.0 g |
Protein (g) | 39.0 g |
-
2 People
Servings
-
5 Mins
Prep Time
-
5 Mins
Cooking Time
-
10 Mins
Ready In
Ingredients
- 4 slices crusty whole grain bread
- 4 ounces sliced fontina cheese or brie cheese
- 1/4 cup whole berry cranberry sauce
- 1 cup baby kale
- 4 ounces sliced roasted turkey (optional)
- 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
Made With
Or Try It With
Directions
-
EVENLY TOP 2 bread slices with cheese, cranberry sauce , kale, then turkey. Top with remaining 2 bread slices. Spread outside of sandwiches evenly with Hellmann's® or Best Foods® Real Mayonnaise.
-
COOK sandwiches in large nonstick skillet over medium heat, turning once, until golden brown and cheese is melted, about 5 minutes.
Chef's Tip
Tip: Feel free to substitute baby arugula for the kale.
More Recipes You'll Love
Explore our range of delicious, quick and easy recipes!