Trout Sandwich

Trout Sandwich

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@meagoutwest

  • 1 People

    Servings

  • 10 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 25 Mins

    Ready In

  • Fresh Wyoming trout fillets
  • Best Foods mayo squeeze bottle (used in the dill sauce + spread)
  • brioche bun , toasted
  • Wyomatoes (heirloom tomato, sliced)
  • Bibb or butter lettuce
  • pickled red onion
  • fresh dill
  • lemon wedge
  • salt & pepper , flour , eggs , panko for dredge

Made With

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  1. Fry the trout and set aside.

  2. Toast brioche bun and add hellmann's to the bottom

  3. Assemble sandwich: Add the lettuce, trout, tomatoes, onions, more lettuce and more Hellmann's before adding the top bun.

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