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Twice-Baked Potatoes with Ham Recipe
Twice baked potatoes are better than once! Try this baked potato recipe and pair them with a juicy steak or burger! Top them with ham for a fun twist. They're so cheesy you won't be able to resist.
NUTRITIONAL FACTS
Servings8
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 400.0 |
| Total Carbohydrates (g) | 34.0 g |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 290.0 mg |
| Fat (g) | 23.0 g |
| Saturated Fat (g) | 9.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 55.0 mg |
| Iron (mg) | 10.0 % |
| Vitamin A | 8.0 % |
| Vitamin B12 | |
| Vitamin C | 20.0 % |
| Calcium (mg) | 25.0 % |
| Sugar (g) | 2.0 g |
| Protein (g) | 16.0 g |
-
8 People
Servings
-
15 Mins
Prep Time
-
25 Mins
Cooking Time
-
40 Mins
Ready In
Ingredients
- 4 large baking potatoes, unpeeled and baked
- 2 cups shredded cheddar cheese, divided (about 8 oz.)
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/2 cup sour cream
- 4 ounces diced cooked ham (optional)
Made With
Or Try It With
Directions
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PREHEAT oven to 400°.
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CUT potatoes in 1/2 lengthwise. Scoop pulp from potatoes, leaving 1/2-inch shells; set aside.
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MASH pulp with 1-1/2 cups cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream and ham. Evenly fill potato shells with potato mixture.
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ARRANGE potatoes on baking sheet. Top with remaining 1/2 cup cheese. Bake 25 minutes or until cheese is melted and potatoes are heated through.
Chef's Tip
TIP: To make kid-friendly Potato Boats, cut bell peppers into circles with 2-inch cookie cutters, making holes in the center with the wide end of a pastry tip to make innertubes. Cut triangles from peppers to make sails, using toothpicks to rig the sails and inner tubes.
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