Yucca Fries with Spiced Mayonnaise

Yucca Fries with Spiced Mayonnaise

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Bite into our delicious Yucca Fries with Spiced Mayonnaise made with Hellmann's® Real Mayonnaise, paprika, and cumin.

  • 6 People

    Servings

  • 15 Mins

    Prep Time

  • 40 Mins

    Cooking Time

  • 55 Mins

    Ready In

  • 3/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  • 1 tsp. lime juice
  • 1 garlic, finely chopped
  • 1 tsp. paprika
  • 1/2 tsp. ground cumin
  • 4 cups water
  • 1 tbsp. salt
  • 2 lbs. fresh yuca or 2 packages (1 lb.ea.) frozen yucca, peeled and cut into 2 x 1/2-inch pieces
  • 1 quart vegetable oil

Made With

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  1. Combine Hellmann's® or Best Foods® Real Mayonnaise, lime juice, garlic, paprika and cumin in medium bowl; set aside.

  2. Bring water and salt to a boil in 3-quart saucepan. Add yucca; boil 30 minutes or until tender. Drain and chill.

  3. Heat oil in 2-quart saucepan over medium heat and fry yuca, in two batches, 5 minutes or until crisp; drain on paper towels. Sprinkle, if desired, with additional salt and serve with Spiced Mayonnaise.

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