Shipping and Tax Calculation at checkout

Acapulco Slaw

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
  • 1 cup Hellmann's® or Best Foods® Mayonnaise with Lime Juice
  • 2 Tbsp. lime juice
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 bag (16 oz.) coleslaw mix
  • 1/2 lb. jicama, julienned (1/8 x 1/8 x 3-inch strips)
  • 1 medium jalapeno pepper, seeded and finely chopped
  • 2 Tbsp. finely chopped fresh cilantro
  • 1 Tbsp. cumin seed, toasted
  • 1/2 cup crumbled queso fresco (optional)

Nutritional information

 

Amount per serving

Calories510
Calories from Fat35
Total Fat4g
Saturated Fat2g
Trans Fat0.5g
Cholesterol70mg
Sodium790mg
Total Carbs21g
Dietary Fiber6g
Sugars13g
Protein6g
Calcium15%
Iron10%
Vitamin C110%
Vitamin A45%
  • 1 In large bowl, combine Hellmann's® or Best Foods® Mayonnaise with Lime Juice, lime juice, sugar, salt and black pepper. Add remaining ingredients except cheese; toss to coat. Chill, if desired. Sprinkle with cheese and serve immediately.