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Air-Fried Pickles with Spicy Mayonnaise
After some inspiration for an exciting appetizer recipe? Check out this Air-Fried Pickles with Spicy Mayonnaise Dipping Sauce recipe, that'll be sure to impress!
NUTRITIONAL FACTS
Servings8
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 160.0 |
| Total Carbohydrates (g) | 20.0 g |
| Fibre (g) | 1.0 g |
| Sodium (mg) | 410.0 mg |
| Fat (g) | 7.0 g |
| Saturated Fat (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 70.0 mg |
| Iron (mg) | 1.0 mg |
| Potassium (mg) | 75.0 mg |
| Vitamin B12 | |
| Vitamin D (mcg) | 0.0 mcg |
| Calcium (mg) | 30.0 mg |
| Sugar (g) | 2.0 g |
| Protein (g) | 5.0 g |
-
8 People
Servings
-
15 Mins
Prep Time
-
10 Mins
Cooking Time
-
25 Mins
Ready In
Ingredients
- 32 dill pickle chips
- 1/2 cup all-purpose flour
- 3 large eggs
- 2 Tbsp. PLUS 1/2 cup Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing, divided
- 1 1/2 cups panko bread crumbs
- 2 Tbsp. chopped fresh dill
- 1 Tbsp. pickle juice
- No-stick cooking spray
Made With
Directions
-
Preheat air fryer to 400°. Place pickle chips on paper towels and pat dry.
-
Place flour in one shallow bowl. In another shallow bowl, whisk together eggs and 2 Tbsp. Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing until well blended. In a third shallow bowl, combine panko crumbs and dill.
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Dip pickle chips in flour, shaking off excess. Then dredge in egg mixture and place in panko crumbs, pressing gently to coat well on both sides.
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Spray air fryer with a generous coating of no-stick spray. Place breaded pickle chips on tray in a single layer. Lightly spray tops of pickles with no-stick spray. Cook 5 minutes, flip, lightly spray again and cook another 5 minutes or until browned and crispy.
-
Serve with remaining Mayonnaise Dressing as dipping sauce, combined if desired, with pickle juice.
Chef's Tip
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Party Size Tip: Recipe can be doubled!