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Antipasto Pizza Sandwich

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Check out how to turn your favorite pizza into a sandwich with this antipasto pizza sandwich recipe. A great idea for lunch or dinner.
  • 2 cans (13.8 oz. ea.) refrigerated pizza dough
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 jar (7.5 oz.) sun-dried tomatoes packed in oil, drained and coarsely chopped (about 2/3 cup)
  • 1/2 cup drained and chopped marinated artichoke hearts
  • 1 lb. assorted sliced deli meats (ham, salami and/or pepperoni)
  • 8 ounces sliced provolone cheese
  • 1/2 cup drained sliced roasted red peppers
  • 1/2 cup sliced marinated mushrooms
  • 1/2 cup assorted chopped olives
  • 3 cups shredded iceberg lettuce leaves

Nutritional information

 

Amount per serving

Calories760
Calories from Fat420
Total Fat47g
Saturated Fat13g
Trans Fat0g
Cholesterol70mg
Sodium2280mg
Total Carbs60g
Dietary Fiber4g
Sugars10g
Protein27g
Calcium25%
Iron25%
Vitamin C60%
Vitamin A15%
  • 1 Roll out pizza dough into two 10 x 14-inch rectangles. Bake as directed. Cool and trim edges if needed.
  • 2 Meanwhile, process Hellmann's® or Best Foods® Real Mayonnaise, sun-dried tomatoes and artichokes in food processor until almost smooth.
  • 3 Evenly spread mayonnaise mixture on pizza crusts. On 1 crust, layer deli meats, provolone cheese, roasted red peppers, mushrooms, olives and lettuce. Top with remaining pizza crust, mayonnaise-side down. Cut into 8 pieces.