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Artichoke-Crusted Tilapia Fillets
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Ingredients
- 1 can (14 oz.) artichoke hearts, drained and chopped
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. fresh parsley leaves
- 2 tsp. lemon juice
- 6 tilapia fillets (about 2 lbs.)