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Artichoke-Crusted Tilapia Fillets Recipe

Artichoke-Crusted Tilapia Fillets Recipe

  • Serves

    people

  • Prep time

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  • Cooking Time

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  • Total time

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Bite into our delicious Artichoke-Crusted Tilapia Fillets made with Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil , artichoke hearts, and Parmesan cheese.
  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 1/4 cup grated Parmesan cheese
  • 2 Tbsp. fresh parsley leaves
  • 2 tsp. lemon juice
  • 6 tilapia fillets (about 2 lbs.)