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Asiago Toasts Recipe
Bite into our delicious Asiago Toasts made with Hellmann's® Mayonnaise Dressing with Olive Oil and fresh shredded cheese on a French baguette.
NUTRITIONAL FACTS
Servings18
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 80.0 |
| Total Carbohydrates (g) | 7.0 g |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 170.0 mg |
| Fat (g) | 4.0 g |
| Saturated Fat (g) | 1.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 5.0 mg |
| Iron (mg) | 6.0 % |
| Potassium (mg) | 18.0 mg |
| Vitamin A | 2.0 % |
| Vitamin B12 | |
| Vitamin C | 0.0 % |
| Vitamin D (mcg) | 0.0 % |
| Calcium (mg) | 4.0 % |
| Sugar (g) | 1.0 g |
| Protein (g) | 3.0 g |
-
18 People
Servings
-
10 Mins
Prep Time
-
5 Mins
Cooking Time
-
15 Mins
Ready In
Ingredients
- 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Dressing With Olive Oil Squeeze Mayo
- 1 cup shredded Asiago cheese or Parmesan- Reggiano cheese
- 1 clove garlic, finely chopped
- 1 Tbsp. chopped fresh oregano
- 1 Tbsp. chopped flat-leaf parsley
- 1/2 French baguette, cut into 18 slices
Made With
Directions
-
COMBINE all ingredients except baguette in small bowl.
-
ARRANGE baguette slices in a single layer on baking sheet; spread cheese mixture on baguette. Broil until the cheese is melted and golden, about 3 minutes.
Chef's Tip
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TIP: Cheese mixture can be made up to 1 day ahead. Combine as above and refrigerate covered until ready to use.