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Asiago Toasts

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  • 1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 1 cup shredded Asiago cheese or Parmesan-Reggiano cheese
  • 1 clove garlic, finely chopped
  • 1 Tbsp. chopped fresh oregano
  • 1 Tbsp. chopped flat-leaf parsley
  • 1/2 French baguette, cut into 18 slices

Nutritional information

 

Amount per serving

Calories80
Calories from Fat35
Total Fat4g
Saturated Fat1.5g
Trans Fat0g
Polyunsaturated Fat1g
Monounsaturated Fat0.5g
Cholesterol5mg
Sodium170mg
Total Carbs7g
Dietary Fiber0g
Sugars1g
Protein3g
Vitamin D0%
Calcium4%
Iron6%
Potassium18mg
Omega-30g
Omega-60g
Vitamin C0%
Vitamin A2%
  • 1 Combine all ingredients except baguette in small bowl.
  • 2 Arrange baguette slices in a single layer on baking sheet; spread cheese mixture on baguette. Broil until the cheese is melted and golden, about 3 minutes.

Also terrific with Hellmann's or Best Food Light Mayonnaise. 

TIP: Cheese mixture can be made up to 1 day ahead. Combine as above and refrigerate covered until ready to use.