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Asiago Toasts

Asiago Toasts

  • Serves

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  • Prep time

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  • Cooking Time

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Bite into our delicious Asiago Toasts made with Hellmann's® Mayonnaise Dressing with Olive Oil and fresh shredded cheese on a French baguette.
  • 1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 1 cup shredded Asiago cheese or Parmesan-Reggiano cheese
  • 1 clove garlic, finely chopped
  • 1 Tbsp. chopped fresh oregano
  • 1 Tbsp. chopped flat-leaf parsley
  • 1/2 French baguette, cut into 18 slices