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Asian Lettuce Wraps Recipe

Asian Lettuce Wraps Recipe

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

    mins

  • Total time

    mins
This Chinese-inspired delight combines pork, shiitake mushrooms, water chestnuts and the great taste of Hellmann's® or Best Foods® Real Mayonnaise.
  • 1 cup boiling water
  • 4 dried shiitake mushrooms
  • 1 Tbsp. vegetable oil
  • 1/2 tsp. sesame oil
  • 3/4 lb. ground pork
  • 1 can (8 oz.) water chestnuts, drained and chopped
  • 4 cloves garlic, finely chopped
  • 1/4 cup oyster sauce
  • 2 Tbsp. rice wine vinegar
  • 1 tsp. sugar
  • 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 8 small romaine lettuce leaves or Boston lettuce leaves
  • 2 green onions, thinly sliced