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Asian Marinated Chicken Sandwich

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Add some spice and flavor to your grilled chicken sandwich with this easy and tasty Asian Marinated Chicken Sandwich recipe.
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup orange juice
  • 2 Tbsp. soy sauce
  • 1/2 tsp. garlic powder
  • 1 lb. boneless, skinless chicken thighs
  • 4 whole grain rolls or hamburger buns or regular buns

Nutritional information

 

Amount per serving

Calories440
Calories from Fat240
Total Fat27g
Saturated Fat4.5g
Trans Fat0g
Cholesterol120mg
Sodium940mg
Total Carbs25g
Dietary Fiber3g
Sugars5g
Protein27g
Calcium6%
Iron10%
Vitamin C8%
Vitamin A0%
  • 1 Whisk together Hellmann's® or Best Foods® Real Mayonnaise, soy sauce and garlic powder in small bowl. Remove 1/4 cup of mixture cover, and reserve, refrigerated.
  • 2 Whisk orange juice into remaining mayonnaise mixture.
  • 3 Pour 1/4 cup marinade over chicken in medium nonaluminum bowl or resealable plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 8 hours. Refrigerate remaining marinade.
  • 4 Remove chicken from marinade, discarding marinade. Grill chicken, turning occasionally and brushing frequently with 1/4 cup of the refrigerated marinade, 12 minutes or until thoroughly cooked.
  • 5 Divide reserved Mayonnaise, soy sauce and garlic powder mixture between 4 buns. Grill buns until browned. Slice chicken and serve in buns.

Cost per recipe:  $3.70.

Cost per serving: $0.93.

*Based on average retail prices at national supermarkets.