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Asian Marinated Chicken Sandwich Recipe
Add some spice and flavor to your grilled chicken sandwich with this easy and tasty Asian Marinated Chicken Sandwich recipe.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 440.0 |
| Total Carbohydrates (g) | 25.0 g |
| Fibre (g) | 3.0 g |
| Sodium (mg) | 940.0 mg |
| Fat (g) | 27.0 g |
| Saturated Fat (g) | 4.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 120.0 mg |
| Iron (mg) | 10.0 % |
| Vitamin A | 0.0 % |
| Vitamin B12 | |
| Vitamin C | 8.0 % |
| Calcium (mg) | 6.0 % |
| Sugar (g) | 5.0 g |
| Protein (g) | 27.0 g |
-
4 People
Servings
-
5 Mins
Prep Time
-
20 Mins
Cooking Time
-
25 Mins
Ready In
Ingredients
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/4 cup orange juice
- 2 Tbsp. soy sauce
- 1/2 tsp. garlic powder
- 1 lb. boneless, skinless chicken thighs
- 4 whole grain rolls or hamburger buns or regular buns
Made With
Directions
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WHISK together Hellmann's® or Best Foods® Real Mayonnaise, soy sauce and garlic powder in small bowl. Remove 1/4 cup mixture cover, and reserve, refrigerated.
-
WHISK orange juice into remaining mayonnaise mixture.
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POUR 1/4 cup marinade over chicken in medium bowl ; turn to coat. Cover and marinate in refrigerator, turning occasionally, 3 to 8 hours. Refrigerate remaining marinade.
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REMOVE chicken from marinade, discarding marinade. Grill chicken, turning occasionally and brushing frequently with 1/4 cup of the refrigerated marinade, 12 minutes or until thoroughly cooked.
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DIVIDE reserved Mayonnaise, soy sauce and garlic powder mixture between 4 buns. Grill buns until browned. Slice chicken and serve in buns.
Chef's Tip
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Cost per serving: $0.93.
*Based on average retail prices at national supermarkets.
Tip: Add 1/2 tsp. grated fresh ginger to the marinade for extra flavor!