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Avocado, Tomato, & Watercress Sandwich Recipe
Bored of the same old sandwiches? Try this easy and delicious sandwich recipe with just a handful of ingredients and creamy Real Mayonnaise! Yum!
NUTRITIONAL FACTS
Servings2
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 710.0 |
| Total Carbohydrates (g) | 80.0 g |
| Fibre (g) | 8.0 g |
| Sodium (mg) | 970.0 mg |
| Fat (g) | 38.0 g |
| Saturated Fat (g) | 6.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 10.0 mg |
| Iron (mg) | 6.0 mg |
| Potassium (mg) | 920.0 mg |
| Vitamin B12 | |
| Vitamin D (mcg) | 0.0 mcg |
| Calcium (mg) | 109.0 mg |
| Sugar (g) | 9.0 g |
| Protein (g) | 17.0 g |
-
2 People
Servings
-
10 Mins
Prep Time
-
0 Mins
Cooking Time
-
10 Mins
Ready In
Ingredients
- 4 slices dark or light sourdough bread
- 4 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
- 1 cup watercress or baby arugula
- 2 small tomatoes, cut into 8 thick slices
- Juice of 1 lime (optional)
- 1 ripe avocado, thickly sliced
Made With
Directions
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SPREAD one side of each slice of bread with Hellmann's® or Best Foods® Real Mayonnaise.
-
TOP two slices with sliced tomato, then avocado and a squeeze of lime juice, if using. Top with watercress and if desired, some sprouts and season, if desired, with salt and pepper.
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TOP with remaining bread mayonnaise side down.
Chef's Tip
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Tip: Make this a vegan plant-based sandwich by using Hellmann's® or Best Foods® Vegan Dressing and Spread!