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Balsamic Basil Roasted Vegetable Sandwiches

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  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. thinly sliced fresh basil leaves
  • 1 Tbsp. balsamic vinegar
  • 2 cloves garlic, finely chopped
  • 2 lbs. sliced assorted fresh vegetables (zucchini, yellow squash, eggplant, onions and/or mushrooms)
  • 1 loaf (10-in. round) focaccia bread, sliced horizontally
  • 8 ounces sliced fresh mozzarella cheese

Nutritional information

 

Amount per serving

Calories360
Calories from Fat260
Total Fat29g
Saturated Fat7g
Trans Fat0g
Cholesterol35mg
Sodium360mg
Total Carbs16g
Dietary Fiber2g
Sugars4g
Protein9g
Calcium2%
Iron8%
Vitamin C20%
Vitamin A2%
  • 1 Preheat oven to 425°.
  • 2 Combine Hellmann's® or Best Foods® Real Mayonnaise, basil, vinegar and garlic in small bowl.
  • 3 Season vegetables with salt and pepper, if desired, and toss with 1/3 cup Mayonnaise mixture. Arrange vegetables in single layer on 2 rimmed baking sheets. Roast vegetables 45 minutes, turning once, until golden brown and tender.
  • 4 Spread remaining Mayonnaise mixture on cut sides of focaccia. Top bottom with vegetables, cheese, then remaining focaccia. Slice into 8 wedges, serve warm or at room temperature.

Cost per recipe*: $13.48

Cost per serving*: $1.68

*Based on average retail prices at national supermarkets.