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Bangin' Shrimp with Asian Slaw

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  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. sweet red chili sauce
  • 1/2 tsp. Sriracha sauce or other hot sauce
  • 3 tsp. rice wine vinegar or white wine vinegar, divided
  • 2 tsp. reduced sodium soy sauce
  • 1/2 tsp. toasted sesame oil
  • 2 cups finely shredded purple cabbage or green cabbage
  • 3 green onions, thinly sliced
  • 1 box (10 oz.) frozen breaded shrimp, prepared according to package directions

Nutritional information

 

Amount per serving

Calories300
Calories from Fat170
Total Fat19g
Saturated Fat3g
Trans Fat0g
Cholesterol105mg
Sodium530mg
Total Carbs17g
Dietary Fiber1g
Sugars7g
Protein16g
Calcium8%
Iron8%
Vitamin C50%
Vitamin A15%
  • 1 Combine Hellmann's® or Best Foods® Real Mayonnaise, chili sauce, Sriracha and 2 teaspoons rice wine vinegar in small bowl.
  • 2 Combine soy sauce, sesame oil, and remaining 1 teaspoon rice wine vinegar in medium bowl. Add cabbage and green onions and toss to coat.
  • 3 Gently toss hot cooked shrimp with 1/2 of the mayonnaise mixture in large bowl. Divide cabbage mixture between 4 plates then top with shrimp and drizzle remaining mayonnaise mixture over shrimp.