Bangin' Shrimp with Asian Slaw Recipe

Bangin' Shrimp with Asian Slaw Recipe

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Bite into our delicious Bangin' Shrimp with Asian Slaw made with Hellmann's® Real Mayonnaise, sweet red chili sauce and Sriracha.

  • 4 People

    Servings

  • 15 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 30 Mins

    Ready In

 

  • 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 2 tbsp. sweet red chili sauce
  • 1/2 tsp. Sriracha sauce or other hot sauce
  • 3 tsp. rice wine vinegar or white wine vinegar, divided
  • 2 tsp. reduced sodium soy sauce
  • 1/2 tsp. toasted sesame oil
  • 2 cups finely shredded purple cabbage or green cabbage
  • 3 green onions, thinly sliced
  • 1 box (10 oz.) frozen breaded shrimp, prepared according to the instructions on the packaging

Made With

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  1. COMBINE Hellmann's® or Best Foods® Real Mayonnaise, chili sauce, Sriracha and 2 tsp. rice wine vinegar in small bowl.

  2. COMBINE soy sauce, sesame oil, and remaining 1 tsp. rice wine vinegar in medium bowl. Add cabbage and green onions and toss to coat.

  3. GENTLY TOSS hot cooked shrimp with 1/2 of the mayonnaise mixture in large bowl. Divide cabbage mixture between 4 plates then top with shrimp and drizzle remaining mayonnaise mixture over shrimp.

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