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BBQ Turkey Sandwiches Recipe
Indulge in this hot turkey sandwich topped with BBQ sauce, bacon and cheese. It’s a recipe you’ll make often!
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 360.0 |
| Total Carbohydrates (g) | 17.0 g |
| Fibre (g) | 1.0 g |
| Sodium (mg) | 690.0 mg |
| Fat (g) | 23.0 g |
| Saturated Fat (g) | 8.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 65.0 mg |
| Iron (mg) | 8.0 % |
| Vitamin A | 6.0 % |
| Vitamin B12 | |
| Vitamin C | 0.0 % |
| Calcium (mg) | 25.0 % |
| Sugar (g) | 6.0 g |
| Protein (g) | 20.0 g |
-
4 People
Servings
-
10 Mins
Prep Time
-
10 Mins
Cooking Time
-
20 Mins
Ready In
Ingredients
- 4 slices rustic Italian bread, lightly toasted
- 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1/4 cup barbecue sauce
- 2 cups sliced deli turkey breast or leftover turkey
- 4 slices bacon, crisp-cooked
- 1 cup shredded Monterey Jack cheese (about 4 oz.)
Made With
Directions
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ARRANGE bread on baking sheet.
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COMBINE Hellmann's® or Best Foods® Real Mayonnaise with barbecue sauce. Spread the mayonnaise mixture on bread. Arrange turkey on bread, then top with cheese and bacon.
-
BROIL 1 minute or until cheese is melted.
Chef's Tip
TIP: To add sauteed mushrooms, melt 1 tablespoon butter in 12-inch nonstick skillet and cook 1 package (10 oz.) sliced mushrooms, stirring occasionally, 6 minutes or until golden. Season with salt and pepper to taste, then add to sandwiches before adding bacon and cheese.
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