Opens in new window
Beef Brisket
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
A juicy beef brisket recipe is packed with taste. The beef is rubbed with Hellmann's® or Best Foods® Real Mayonnaise and cooked in stout beer to release the great meat flavor.
Ingredients
- 2 Tbsp. vegetable oil
- 1 1/2 lbs. boneless beef brisket, rolled, if desired
- 1 Tbsp. Country Crock® Spread
- 1 large onion, sliced
- 2 stalks celery, sliced
- 2 carrots, sliced
- 1 tsp. firmly packed light brown sugar
- 1 bottle (12 oz.) dark-style beer
- 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 1 Tbsp. Maille® Old Style Mustard