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Beef Brisket

Beef Brisket

  • Serves

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  • Prep time

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  • Cooking Time

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A juicy beef brisket recipe is packed with taste. The beef is rubbed with Hellmann's® or Best Foods® Real Mayonnaise and cooked in stout beer to release the great meat flavor.
  • 2 Tbsp. vegetable oil
  • 1 1/2 lbs. boneless beef brisket, rolled, if desired
  • 1 Tbsp. margarine
  • 1 large onion, sliced
  • 2 stalks celery, sliced
  • 2 carrots, sliced
  • 1 tsp. firmly packed light brown sugar
  • 1 bottle (12 oz.) dark-style beer
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. Maille® Old Style Mustard