A juicy beef brisket recipe is packed with taste. The beef is rubbed with Hellmann's® or Best Foods® Real Mayonnaise and cooked in stout beer to release the great meat flavor.
INGREDIENTS
2 Tbsp. vegetable oil
1 1/2 lbs. boneless beef brisket, rolled, if desired
1 Tbsp. margarine
1 large onion, sliced
2 stalks celery, sliced
2 carrots, sliced
1 tsp. firmly packed light brown sugar
1 bottle (12 oz.) dark-style beer
2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise