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Beef Gyros with Tzatziki Sauce

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  • 2 lbs. ground beef or ground lamb
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 4 tsp. finely chopped garlic, divided
  • 1 tsp. dried oregano leaves
  • 1 tsp. dried rosemary leaves, crushed*
  • 1 cup 2% Greek Yogurt
  • 1 cup finely chopped peeled, seeded cucumber
  • 1 Tbsp. finely chopped fresh dill
  • 8 pocketless pita breads
  • 4 cups finely shredded romaine lettuce
  • 2 cups chopped fresh tomatoes
  • 1/2 cup thinly sliced red onion
  • Chopped fresh mint or parsley leaves (optional)

Nutritional information

 

Amount per serving

Calories590
Calories from Fat300
Total Fat33g
Saturated Fat9g
Trans Fat1g
Cholesterol85mg
Sodium860mg
Total Carbs41g
Dietary Fiber3g
Sugars4g
Protein30g
Calcium10%
Iron25%
Vitamin C15%
Vitamin A50%
  • 1 Combine beef, 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise, Lipton® Recipe Secrets® Onion Soup Mix, 3 teaspoons garlic, oregano and rosemary in medium bowl. Shape mixture into 8 patties.** Grill or broil until done. Let stand 10 minutes.
  • 2 Combine remaining 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise and 1 teaspoon garlic, yogurt, cucumber and dill in medium bowl.
  • 3 Slice burgers and place on pita breads with lettuce, tomato, onion and some of the sauce. Serve remaining sauce on the side. Garnish, if desired, with mint or parsley.

*To crush rosemary, place on cutting board and roll heavy pan back and forth over top. 
**Meat mixture may be refrigerated up to 8 hours ahead of cooking.