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Beef Stew

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Filling and warming beef stew recipe with creamy Hellmann's® or Best Foods® Mayonnaise, perfect for a weekend dinner.
  • 1 3/4 lbs. beef stew meat, cut into chunks
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. olive oil, divided
  • 3 medium potatoes, peeled and cut into chunks
  • 3 carrots, sliced
  • 1 medium onion, finely chopped
  • 1 parsnip, sliced
  • 1 clove garlic, crushed
  • 1 1/3 cups dry red wine or beef broth
  • 1 Tbsp. tomato paste
  • 1 cup boiling water
  • 1 tub Knorr® Homestyle Stock - Beef
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise