Chimichurri Burgers

Chimichurri Burgers

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Want a delicious new burger recipe? Try this Chimichurri Burgers recipe. It's sure to become a favorite!

  • 8 People

    Servings

  • 10 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 20 Mins

    Ready In

 

  • CHIMICHURRI SAUCE:
  • 1/2 cup fresh parsley leaves
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup olive oil
  • 2 Tbsp. red wine vinegar
  • 1 clove garlic
  • 1/4 tsp. crushed red pepper flakes
  • 1/4 tsp. ground cumin
  • 1/4 tsp. salt
  • 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • BURGERS:
  • 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 1/2 cup plain dry bread crumbs
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 2 lbs. ground beef or ground turkey
  • 8 hamburger buns

Made With

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  1. For Chimichurri Sauce, process all ingredients except Hellmann's® or Best Foods® Real Mayonnaise in food processor until smooth. Transfer to bowl and stir in Mayonnaise. Cover and refrigerate up to 2 hours.

  2. For Burgers, combine Mayonnaise, bread crumbs and Soup Mix in large bowl. Add ground beef and mix until combined; shape into 8 patties.

  3. Grill or broil patties until done. Serve on buns with Chimichurri Sauce and, if desired, lettuce and tomato.

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