Shipping and Tax Calculation at checkout

Black Bean Quinoa Burgers

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
  • 1 can (15 oz.) black beans, rinsed and drained
  • 2 cups cooked, cooled quinoa
  • 1 cup shredded cheddar cheese
  • 1/2 cup PLUS 5 Tbsp. Hellmann's® or Best Foods® Organic Chipotle Mayonnaise, divided
  • 1/4 cup gluten-free bread crumbs or regular plain dried bread crumbs
  • 1 medium carrot, shredded
  • 1/4 cup chopped red onion
  • 3 Tbsp. chopped fresh cilantro
  • 1/2 tsp. salt

Nutritional information

 

Amount per serving

Calories330
Calories from Fat220
Total Fat24g
Saturated Fat6g
Trans Fat0g
Cholesterol25mg
Sodium550mg
Total Carbs21g
Dietary Fiber4g
Sugars2g
Protein8g
Calcium15%
Iron8%
Vitamin C2%
Vitamin A30%
  • 1 Mash black beans in large bowl. Stir in quinoa, cheese, 1/2 cup Hellmann's® or Best Foods® Organic Chipotle Mayonnaise, bread crumbs, carrot, onion, cilantro and salt.
  • 2 Shape into 8 patties (about 1/2 cup each). (If needed, add a tablespoon or so more bread crumbs to help hold them together). Spray nonstick skillet with no-stick cooking spray and heat over medium-high heat. Add burgers and cook, turning once, until golden brown and heated through, about 10 minutes.
  • 3 Top with remaining Hellmann's® or Best Foods® Organic Chipotle Mayonnaise and, if desired, serve on whole wheat bun bottoms with lettuce, or simply serve in lettuce leaves.