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Black Forest Chocolate Cake

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  • 2 cans (21 oz. ea.) cherry pie filling
  • 1 box (16.5 oz.) chocolate cake mix
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 cup water
  • 3 eggs

Nutritional information

 

Amount per serving

Calories420
Calories from Fat180
Total Fat21g
Saturated Fat3.5g
Trans Fat0g
Cholesterol55mg
Sodium480mg
Total Carbs57g
Dietary Fiber2g
Sugars15g
Protein4g
Calcium8%
Iron10%
Vitamin C6%
Vitamin A6%
  • 1 Preheat oven to 350°. Grease a 13 x 9-inch baking pan. Evenly spread pie filling over bottom of pan; set aside.
  • 2 Beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, water and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour into prepared pan.
  • 3 Bake 1 hour or until toothpick inserted in center comes out clean. Cool completely on wire rack. To serve, invert onto serving platter, remove pan and cut into squares.