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BLT Sandwich Recipe
Create your own classic BLT sandwich. Follow this easy recipe for the all time favorite BLT sandwich everyone loves.
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2 People
Servings
-
10 Mins
Prep Time
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0 Mins
Cooking Time
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10 Mins
Ready In
NUTRITIONAL FACTS
Servings2
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 447.7 kcal |
| Total Carbohydrates (g) | 1.62 g |
| Fibre (g) | 0.52 g |
| Sodium (mg) | 843.28 mg |
| Fat (g) | 41.67 g |
| Saturated Fat (g) | 14.14 g |
| Trans Fat (g) | 0.16 g |
| Cholesterol (mg) | 73.92 mg |
| Iron (mg) | 0.55 mg |
| Potassium (mg) | 324.86 mg |
| Vitamin A | 548.84 IU |
| Vitamin B6 | 0.33 mg |
| Vitamin B12 | 0.56 mcg |
| Vitamin C | 5.56 mg |
| Vitamin D (mcg) | 0.45 mcg |
| Calcium (mg) | 11.38 mg |
| Sugar (g) | 1.47 g |
| Protein (g) | 15.68 g |
Ingredients
- 4 slices whole wheat bread , toasted
- 2 tbsp . Hellmann’s® or Best Foods® Mayonnaise Light Mayo
- 8 slices bacon
- 4 slices tomato
- 4 lettuce leaves
Made With
Directions
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Spread Hellmann's® or Best Foods® Light Mayonnaise onto bread slices. Top 2 slices with bacon, tomato and lettuce, then top with remaining bread slices.
Chef's Tip
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Tip: Also delicious served in a lightly toasted pita pocket.