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Blueberry Crisp

Blueberry Crisp

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  • 3 cups fresh blueberries *
  • 2/3 cup all-purpose flour
  • 2/3 cup firmly packed light brown sugar
  • 1/2 cup quick-cooking oats
  • 1/2 tsp. ground cinnamon
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise

Nutritional information

 

Amount per serving

Calories250
Total Fat11g
Saturated Fat1.5g
Trans Fat0g
Cholesterol5mg
Sodium95mg
Total Carbs38g
Dietary Fiber2g
Sugars24g
Protein2g
Vitamin D0mcg
Calcium24mg
Iron1mg
Potassium98mg
  • 1 Preheat oven to 375°. In shallow 8-inch baking dish, arrange blueberries; set aside.
  • 2 In medium bowl, combine flour, brown sugar, oats and cinnamon. Stir in Hellmann's® or Best Foods® Real Mayonnaise. Using fingers, gently squeeze dough to form crumbs. Evenly sprinkle crumbs over blueberries.
  • 3 Bake 30 minutes or until topping is golden. 

          

      

    

    

    
  




	








	  

  


     

     

    

    

    

    

    
      

          
          
          
            

                
*SUBSTITUTION: Try using 1 package (12 oz.) frozen blueberries or 1 can (21 oz.) blueberry pie filling instead of fresh blueberries.