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Breakfast Burritos

Breakfast Burritos

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

    mins

  • Total time

    mins
Have leftover cooked veggies? Throw them in instead of the fresh spinach. You can also use leftover cooked sausage instead of the chorizo.
  • 1 Tbsp. olive oil
  • 1 shallot *, finely chopped
  • 3/4 cup finely chopped chorizo or pepperoni (about 3 oz.)
  • 10 cherry tomatoes, quartered
  • 1/2 small red chili pepper, finely chopped (optional)
  • 3 cups baby spinach leaves
  • 6 eggs, lightly beaten
  • 1/2 cup canned refried beans
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. shredded cheddar cheese
  • 4 burrito size flour tortillas, warmed