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Breakfast Meets Lunch Strangewiches

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A Recipe by Tastemade
  • LOBSTER SALAD:
  • 1 lb. cooked lobster meat, lightly chopped
  • 1/4 cup Hellmann's® or Best Foods Organic Original Mayonnaise or Hellmann's ® or Best Foods ® Real Mayonnaise
  • Grated peel and juice of 1 lemon
  • 1 Tbsp. minced fresh chives
  • 1/4 tsp. celery seeds
  • Hot pepper sauce to taste (optional)
  • CRISPY MAPLE BACON:
  • 8 ounces thick cut bacon, (8 slices)
  • 2 Tbsp. maple syrup
  • 2 Tbsp. firmly packed brown sugar
  • SOFTLY SCRAMBLED EGGS:
  • 1 Tbsp. butter
  • 6 eggs, whisked
  • 1/4 cup heavy cream
  • TO ASSEMBLE:
  • 4 English muffins, split
  • 4 Tbsp. butter, softened
  • 4 butter lettuce leaves