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Broccoli-Bacon Salad

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A quick and colorful broccoli salad recipe with crispy bacon, tender onions and creamy Hellmann's® or Best Foods® Real Mayonnaise. Great as a light lunch or as a side salad.
  • 1 large head broccoli, separated into florets
  • 4 slices bacon or pancetta, chopped
  • 1 small onion, sliced
  • 2 Tbsp. pine (pignoli) nuts, toasted
  • 1 Tbsp. chopped fresh flat-leaf parsley leaves
  • Pinch crushed hot pepper flakes
  • 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 tsp. red wine vinegar
  • 1/4 tsp. paprika

Nutritional information

 

Amount per serving

Calories180
Calories from Fat130
Total Fat14g
Saturated Fat2.5g
Trans Fat0g
Cholesterol15mg
Sodium240mg
Total Carbs9g
Dietary Fiber3g
Sugars3g
Protein6g
Calcium6%
Iron6%
Vitamin C140%
Vitamin A15%
  • 1 Cover broccoli florets with water in medium saucepot and bring to a boil over high heat. Reduce heat to low and simmer until broccoli is crisp-tender, about 5 minutes. Drain and rinse with cold water until completely cool; set aside.
  • 2 Cook bacon in medium skillet until just starting to brown. Add onion and cook, stirring occasionally, until bacon is crisp and onion is tender, about 5 minutes.
  • 3 Combine cooked broccoli, onion mixture, pine nuts, parsley and hot pepper flakes in large bowl; set aside.
  • 4 Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and paprika in small measuring cup or bowl. Pour over broccoli mixture and toss well.