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Buffalo Chicken Rice

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Love buffalo chicken? Love rice? This Buffalo Chicken Rice recipe is for you. This flavorful meal will be an instant hit with your family or guests.
  • 4 Tbsp. Country Crock® Spread, divided
  • 2 cups shredded cooked chicken
  • 1/4 cup cayenne pepper sauce, divided
  • 1 cup regular rice or converted rice
  • 2 cups water
  • 1 1/2 Tbsp. Knorr® Chicken flavor Bouillon
  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped celery
  • 1/4 cup crumbled blue cheese

Nutritional information

 

Amount per serving

Calories600
Calories from Fat280
Total Fat32g
Saturated Fat14g
Trans Fat0g
Cholesterol115mg
Sodium1780mg
Total Carbs42g
Dietary Fiber1g
Sugars3g
Protein35g
Calcium30%
Iron15%
Vitamin C2%
Vitamin A25%
  • 1 Preheat oven to 375°. Spray 8-inch baking dish with nonstick cooking spray; set aside.
  • 2 Melt 2 tablespoons Country Crock® Spread in 12-inch nonstick skillet over medium heat and heat chicken with 1 tablespoon cayenne pepper sauce, stirring occasionally, 2 minutes. Remove chicken mixture and set aside.
  • 3 Melt remaining 2 tablespoons Spread in same skillet and cook rice, stirring occasionally, 2 minutes or until golden. Stir in water and Knorr® Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.
  • 4 Remove rice from heat, then stir in chicken mixture, remaining 3 tablespoon cayenne pepper sauce, Hellmann's® or Best Foods® Light Mayonnaise and sour cream. Spread 1/2 of the mixture in prepared dish. Sprinkle with 1/2 cup cheddar cheese, then top with remaining chicken mixture and cheddar cheese.
  • 5 Bake 10 minutes or until cheese is melted. Top with celery and blue cheese.