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Burgers with Spicy Avocado Sauce Recipe
Learn how to create burgers with a spicy avocado sauce and grilled onions from this easy to follow recipe.
NUTRITIONAL FACTS
Servings8
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 460.0 |
| Total Carbohydrates (g) | 25.0 g |
| Fibre (g) | 3.0 g |
| Sodium (mg) | 510.0 mg |
| Fat (g) | 27.0 g |
| Saturated Fat (g) | 7.0 g |
| Trans Fat (g) | 0.5 g |
| Cholesterol (mg) | 80.0 mg |
| Iron (mg) | 25.0 % |
| Vitamin A | 2.0 % |
| Vitamin B12 | |
| Vitamin C | 15.0 % |
| Calcium (mg) | 8.0 % |
| Sugar (g) | 4.0 g |
| Protein (g) | 28.0 g |
-
8 People
Servings
-
15 Mins
Prep Time
-
7 Mins
Cooking Time
-
22 Mins
Ready In
Ingredients
- 1 avocado, peeled and chopped
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/3 cup chopped fresh cilantro
- 3 tbsp. cayenne pepper sauce
- 1/2 tsp. grated lime peel
- 1 tbsp. lime juice
- 2 lbs. ground beef
- 1 medium onion, cut into 1/4-inch-thick slices
- 8 hamburger buns, split
Made With
Directions
-
Combine avocado, Hellmann's® or Best Foods® Real Mayonnaise, cilantro, cayenne pepper sauce, grated lime peel and lime juice in medium bowl; set aside.
-
Shape ground beef into 8 patties. Season, if desired, with salt. Grill or broil burgers and onion, turning once, until burgers are desired doneness and onion is tender, about 7 minutes.
-
Chop grilled onions, then stir into mayonnaise mixture. Top buns with lettuce and, if desired, sliced tomato. Top lettuce with burgers, then avocado mixture.
Chef's Tip
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Cost per recipe*: $12.19
Cost per serving*: $1.52
*Based on average retail prices at national supermarkets.