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Caesar Green Bean Casserole

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  • 2 1/2 cups fresh bread cubes (about 1/2-in.)
  • 3 Tbsp. Country Crock® Spread, melted
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 4 Tbsp. grated Parmesan cheese, divided
  • 2 tsp. lemon juice
  • 1/2 tsp. Dijon mustard
  • 1 clove garlic, finely chopped
  • 1 package (12 oz.) frozen cut green beans, prepared according to package directions

Nutritional information

 

Amount per serving

Calories270
Calories from Fat180
Total Fat20g
Saturated Fat4g
Trans Fat0g
Cholesterol10mg
Sodium390mg
Total Carbs17g
Dietary Fiber3g
Sugars3g
Protein5g
Calcium15%
Iron6%
Vitamin C8%
Vitamin A10%
  • 1 Preheat oven to 400°. Line baking sheet with aluminum foil. Toss bread cubes with Country Crock® Spread on baking sheet. Bake, stirring once, 10 minutes or until golden and crisp.
  • 2 Meanwhile, combine Hellmann's® or Best Foods® Real Mayonnaise, 3 tablespoons cheese, lemon juice, mustard and garlic in medium bowl. Toss with hot green beans. Turn into greased 1-quart shallow casserole.
  • 3 Broil 3 minutes or until golden and bubbling. Toss hot bread cubes with remaining 1 tablespoon cheese, then sprinkle over green beans.