Caesar Green Bean Casserole

Caesar Green Bean Casserole

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Bite into our delicious Caesar Green Bean Casserole made with green beans tossed in a Caesar dressing made with Hellmann's® Mayonnaise and topped with crunchy homemade croutons.

  • 4 People

    Servings

  • 15 Mins

    Prep Time

  • 13 Mins

    Cooking Time

  • 28 Mins

    Ready In

 

  • 2 1/2 cups fresh bread cubes (about 1/2-in.)
  • 3 tbsp. margarine, melted
  • 1/3 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 4 tbsp. grated Parmesan cheese, divided
  • 2 tsp. lemon juice
  • 1/2 tsp. Dijon mustard
  • 1 clove garlic, finely chopped
  • 1 package (12 oz.) frozen cut green beans, prepared according to the instructions on the packaging

Made With

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  1. Preheat oven to 400°. Line baking sheet with aluminum foil. Toss bread cubes with margarine on baking sheet. Bake, stirring once, 10 minutes or until golden and crisp.

  2. Meanwhile, combine Hellmann's® or Best Foods® Real Mayonnaise, 3 tablespoons cheese, lemon juice, mustard and garlic in medium bowl. Toss with hot green beans. Turn into greased 1-quart shallow casserole.

  3. Broil 3 minutes or until golden and bubbling. Toss hot bread cubes with remaining 1 tablespoon cheese, then sprinkle over green beans.

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