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California-Style Deviled Eggs

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  • 12 hard-cooked eggs, halved and yolks removed
  • 1 small ripe avocado, peeled, seed removed and diced (reserve 2 Tbsp.)
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 small tomato, seeded, finely chopped and drained (reserve 2 Tbsp.)
  • 1 Tbsp. chopped fresh cilantro (optional)
  • 1 Tbsp. lime juice
  • 1 clove garlic, finely chopped
  • 1/4 tsp. salt (optional)
  • 4 plain tortilla chips, broken into small pieces (optional)