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California-Style Deviled Eggs

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  • 12 hard-cooked eggs, halved and yolks removed
  • 1 small ripe avocado, peeled, seed removed and diced (reserve 2 Tbsp.)
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 small tomato, seeded, finely chopped and drained (reserve 2 Tbsp.)
  • 1 Tbsp. chopped fresh cilantro (optional)
  • 1 Tbsp. lime juice
  • 1 clove garlic, finely chopped
  • 1/4 tsp. salt (optional)
  • 4 plain tortilla chips, broken into small pieces (optional)

Nutritional information

 

Amount per serving

Calories140
Calories from Fat110
Total Fat12g
Saturated Fat2.5g
Trans Fat0g
Cholesterol190mg
Sodium160mg
Total Carbs3g
Dietary Fiber1g
Sugars1g
Protein7g
Calcium4%
Iron6%
Vitamin C6%
Vitamin A8%
  • 1 Mash egg yolks with avocado in medium bowl. Stir in remaining ingredients, except tortilla chips and egg whites. Generously fill egg whites, then garnish with reserved avocado, tomato and tortilla chips. Garnish, if desired, with additional cilantro.