Caramelized Onion and Steak Sandwiches
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
Learn how to make the perfect caramelized onions to accompany your steak sandwich with the help of this tasty recipe.
Ingredients
- 2 Tbsp. vegetable oil
- 2 medium onions, thinly sliced, about 4 cups
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/2 cup balsamic vinegar
- 12 ounces flank steak or sirloin steak, grilled or broiled, then sliced
- 1 loaf French bread, split and cut into 4 pieces
Nutritional information
Amount per serving
Calories920
Calories from Fat490
Total Fat55g
Saturated Fat10g
Trans Fat0g
Cholesterol95mg
Sodium1070mg
Total Carbs69g
Dietary Fiber4g
Sugars8g
Protein37g
Calcium4%
Iron30%
Vitamin C6%
Vitamin A0%
Method
- 1 Heat oil in large nonstick skillet over medium-low heat and cook onions, stirring occasionally, until golden brown, about 25 minutes. Stir in vinegar and cook an additional 10 minutes.
- 2 Remove from heat and stir in Hellmann's® or Best Foods® Real Mayonnaise. Season, if desired, with salt and pepper to taste.
- 3 Evenly top bread with sliced steak and onion mixture.