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Caramelized Onion and Steak Sandwiches

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Learn how to make the perfect caramelized onions to accompany your steak sandwich with the help of this tasty recipe.
  • 2 Tbsp. vegetable oil
  • 2 medium onions, thinly sliced, about 4 cups
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup balsamic vinegar
  • 12 ounces flank steak or sirloin steak, grilled or broiled, then sliced
  • 1 loaf French bread, split and cut into 4 pieces

Nutritional information

 

Amount per serving

Calories920
Calories from Fat490
Total Fat55g
Saturated Fat10g
Trans Fat0g
Cholesterol95mg
Sodium1070mg
Total Carbs69g
Dietary Fiber4g
Sugars8g
Protein37g
Calcium4%
Iron30%
Vitamin C6%
Vitamin A0%
  • 1 Heat oil in large nonstick skillet over medium-low heat and cook onions, stirring occasionally, until golden brown, about 25 minutes. Stir in vinegar and cook an additional 10 minutes.
  • 2 Remove from heat and stir in Hellmann's® or Best Foods® Real Mayonnaise. Season, if desired, with salt and pepper to taste.
  • 3 Evenly top bread with sliced steak and onion mixture.