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Caribbean Jerk Chicken Recipe

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Picture yourself on a Caribbean island and indulge in our Caribbean jerk chicken recipe. With a marinade consisting of only three ingredients, it's easy to make and easy to love!
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. Caribbean Jerk seasoning blend
  • 2 Tbsp. soy sauce
  • 4 boneless, skinless chicken breasts (about 1 lb.)

Nutritional information

 

Amount per serving

Calories150
Calories from Fat50
Total Fat5g
Saturated Fat1g
Trans Fat0g
Cholesterol75mg
Sodium590mg
Total Carbs0g
Dietary Fiber0g
Sugars0g
Protein25g
Calcium0%
Iron2%
Vitamin C2%
Vitamin A0%
  • 1 For marinade, combine Hellmann's® or Best Foods® Real Mayonnaise, seasoning and soy sauce. Pour marinade over chicken in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes.
  • 2 Remove chicken from marinade, discarding marinade. Grill or broil chicken 12 minutes or until chicken is thoroughly cooked, turning once.