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Caribbean Jerk Chicken Recipe
Picture yourself on a Caribbean island and indulge in our Caribbean jerk chicken recipe. With a marinade consisting of only three ingredients, it's easy to make and easy to love!
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 150.0 |
| Total Carbohydrates (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 590.0 mg |
| Fat (g) | 5.0 g |
| Saturated Fat (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 75.0 mg |
| Iron (mg) | 2.0 % |
| Vitamin A | 0.0 % |
| Vitamin B12 | |
| Vitamin C | 2.0 % |
| Calcium (mg) | 0.0 % |
| Sugar (g) | 0.0 g |
| Protein (g) | 25.0 g |
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4 People
Servings
-
5 Mins
Prep Time
-
12 Mins
Cooking Time
-
17 Mins
Ready In
Ingredients
- 2 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
- 2 tbsp. Caribbean jerk seasoning blend
- 2 tbsp. soy sauce
- 4 boneless, skinless chicken breasts (about 1 lb.)
Made With
Directions
-
For marinade, combine Hellmann's® or Best Foods® Real Mayonnaise, seasoning and soy sauce. Pour marinade over chicken in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes.
-
Remove chicken from marinade, discarding marinade. Grill or broil chicken 12 minutes or until chicken is thoroughly cooked, turning once.
Chef's Tip
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