Cheddar Cheeseburgers
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Up your burger game with our Cheeseburgers recipe. These juicy beef burgers with our real mayonnaise are bound to be a hit at any BBQ.
Ingredients
- 1 lb. ground beef
- 6 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
- 1 egg, lightly beaten
- 2 cloves garlic, finely chopped
- 1/4 tsp. ground black pepper
- 1 Tbsp. vegetable oil
- 4 slices cheddar cheese or American cheese
- 4 whole wheat hamburger buns, split
- 4 lettuce leaves
- 1 medium tomato, sliced
Nutritional information
Amount per serving
Calories670
Calories from Fat430
Total Fat48g
Saturated Fat16g
Trans Fat1g
Cholesterol26mg
Sodium630mg
Total Carbs26g
Dietary Fiber4g
Sugars5g
Protein34g
Calcium30%
Iron25%
Vitamin C20%
Vitamin A45%
Method
- 1 Combine ground beef, 2 Tbsp. Hellmann's® Real Mayonnaise, egg, garlic and black pepper in large bowl; shape into 4 patties.
- 2 Heat oil in large skillet over medium-high heat and cook patties* until desired doneness, about 8 minutes. Top with cheese and cook until cheese is melted. Evenly spread remaining 4 Tbsp. Mayonnaise, then top with burgers, lettuce, tomato and, if desired, sliced red onion.