Toss coleslaw mix, Hellmann's® or Best Foods® Light Mayonnaise and lime juice in large bowl; refrigerate until ready to serve.
Combine ground beef, garlic powder and black pepper in another large bowl; shape into 4 burgers. Grill or broil, turning once, until desired doneness. Top with cheese and cook until cheese is melted. Serve in buns with lettuce, tomato and coleslaw.