Skip to:
Cheeseburgers and Coleslaw Recipe
Learn how to make irresistible cheeseburgers and coleslaw in your own home by following this easy recipe.
-
4 People
Servings
-
15 Mins
Prep Time
-
8 Mins
Cooking Time
-
23 Mins
Ready In
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 630.0 |
| Total Carbohydrates (g) | 33.0 g |
| Fibre (g) | 7.0 g |
| Sodium (mg) | 1020.0 mg |
| Fat (g) | 41.0 g |
| Saturated Fat (g) | 11.0 g |
| Trans Fat (g) | 1.0 g |
| Cholesterol (mg) | 100.0 mg |
| Iron (mg) | 20.0 % |
| Potassium (mg) | 598.0 mg |
| Vitamin B12 | |
| Vitamin D (mcg) | 0.0 % |
| Calcium (mg) | 25.0 % |
| Sugar (g) | 9.0 g |
| Protein (g) | 34.0 g |
Ingredients
- 1 bag (16 oz.) coleslaw mix
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
- 1/2 tbsp. lime juice
- 1 lb. ground beef
- 1/2 tsp. garlic powder
- 1/4 tsp. ground black pepper
- 4 slices low fat American cheese
- 4 whole wheat hamburger buns
- 4 lettuce leaves
- 1 medium tomato
Made With
Directions
-
Toss coleslaw mix, Hellmann's® or Best Foods® Light Mayonnaise and lime juice in large bowl; refrigerate until ready to serve.
-
Combine ground beef, garlic powder and black pepper in another large bowl; shape into 4 burgers. Grill or broil, turning once, until desired doneness. Top with cheese and cook until cheese is melted. Serve in buns with lettuce, tomato and coleslaw.
Chef's Tip
More Recipes You'll Love
Explore our range of delicious, quick and easy recipes!
Cost per recipe*: $9.71.
Cost per serving*: $2.43.
*Based on average retail prices at national supermarkets.