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Chicharrones de Pollo Recipe
Bite into our delicious Chicharrones de Pollo made with Hellmann's® Real Mayonnaise and Knorr® Chicken flavor Bouillon.
NUTRITIONAL FACTS
Servings6
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 790.0 |
| Total Carbohydrates (g) | 12.0 g |
| Fibre (g) | 1.0 g |
| Sodium (mg) | 1870.0 mg |
| Fat (g) | 65.0 g |
| Saturated Fat (g) | 14.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 240.0 mg |
| Iron (mg) | 10.0 % |
| Vitamin A | 4.0 % |
| Vitamin B12 | |
| Vitamin C | 8.0 % |
| Calcium (mg) | 4.0 % |
| Sugar (g) | 1.0 g |
| Protein (g) | 39.0 g |
-
6 People
Servings
-
5 Mins
Prep Time
-
15 Mins
Cooking Time
-
20 Mins
Ready In
Ingredients
- 4 Tbsp. PLUS 1 tsp. Knorr® Chicken flavor Bouillon, divided
- 1 quart water
- 3 lbs. boneless skin-on chicken thighs, cut into 1 1/2-in. pieces
- 1/2 cup all-purpose flour
- 1 tsp. ground oregano
- Vegetable oil for frying
- 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
- Juice from 1 lime
- 4 cloves garlic
- 2 Tbsp. fresh cilantro leaves
Made With
Directions
-
Dissolve 2 tablespoons Knorr® Chicken flavor Bouillon in water in medium bowl; add chicken and stir. Cover and marinate in refrigerator 2 hours. Remove chicken from marinade, discarding marinade.
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Combine flour, 2 tablespoons of the remaining Knorr® Chicken flavor Bouillon and oregano in medium bowl.
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Heat oil in deep skillet to 360°.
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Dip chicken in flour mixture, shaking off excess.
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Fry chicken in batches, turning occasionally, until golden brown and thoroughly cooked, about 8 minutes. Drain on paper towels; keep warm. Garnish, if desired with lime wedges.
-
To make sauce, process Hellmann's® or Best Foods® Real Mayonnaise, lime juice, garlic, cilantro and remaining 1 teaspoon Bouillon in food processor; transfer to small bowl and serve with chicken.
Chef's Tip
Tip: The sauce can be made and refrigerated a day or 2 ahead.
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