Chicken & Chick Pea Salad

Chicken & Chick Pea Salad

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Have leftover cooked chicken? Use it here in this Greek-inspired Chicken & Chick Pea Salad.

  • 4 People

    Servings

  • 15 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 15 Mins

    Ready In

 

  • 2 cups shredded cooked chicken breast
  • 1 can (15 oz.) chick peas, rinsed and drained
  • 1 cup thinly sliced seedless cucumber
  • 1 container (4 oz.) crumbled feta cheese
  • 1/3 cup Hellmann’s® or Best Foods® Organic Mayonnaise
  • 1/3 cup finely chopped fresh mint leaves
  • 1/4 cup finely chopped red onion
  • 1 Tbsp. fresh lemon juice
  • 4 cups loosely packed baby spinach leaves

Made With

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  1. Combine chicken, chick peas, cucumber, feta, Hellmann's® Organic Original, mint, onion and lemon juice in large bowl. Add spinach and toss gently.

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