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Chicken & Chick Pea Salad

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Bite into our delicious Kale, Roasted Beets & Butternut Squash Salad made with Hellmann's® Sunflower Oil with a hint of Lemon Mayonnaise Dressing.
  • 2 cups shredded cooked chicken breast
  • 1 can (15 oz.) chick peas, rinsed and drained
  • 1 cup thinly sliced seedless cucumber
  • 1 container (4 oz.) crumbled feta cheese
  • 1/3 cup Hellmann's® or Best Foods Organic Original Mayonnaise
  • 1/3 cup finely chopped fresh mint leaves
  • 1/4 cup finely chopped red onion
  • 1 Tbsp. fresh lemon juice
  • 4 cups loosely packed baby spinach leaves