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Chicken Cheddar & Cranberry Panini

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A tasty way to use up leftovers.
  • 1/4 cup Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
  • 1/4 cup leftover cranberry sauce
  • 4 slices Italian bread
  • 8 thin slices white cheddar cheese
  • 4 thin slices cooked ham
  • 6 slices leftover cooked chicken
  • 4 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise

Nutritional information

 

Amount per serving

Calories610
Calories from Fat310
Total Fat35g
Saturated Fat10g
Trans Fat0g
Cholesterol100mg
Sodium1120mg
Total Carbs37g
Dietary Fiber1g
Sugars14g
Protein33g
Calcium25%
Iron10%
Vitamin C2%
Vitamin A8%
  • 1 Combine Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard with cranberry sauce in small bowl with wire whisk.
  • 2 Arrange bread on flat surface, then evenly spread with Dijonnaise mixture. Evenly top 2 bread slices with 2 slices cheese, ham, chicken, and remaining cheese. Top with remaining bread, Dijonnaise-side-down.
  • 3 Spread 1 tablespoon Hellmann's® or Best Foods® Real Mayonnaise on top of each sandwich and cook in large skillet over medium heat or in panini press, Mayonnaise-side down. Gently press down on sandwiches with metal spatula and cook until bottoms are golden about 2 minutes. Evenly spread tops of sandwiches with remaining 2 tablespoons Mayonnaise; turn over. Cook an additional 2 minutes or until bottoms are golden brown and cheese is melted. Cut in half and serve warm.