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Chicken Nicoise

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  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/3 cup Italian dressing
  • 1 lb. boneless, skinless chicken breast halves
  • 8 cups mixed salad greens
  • 8 ounces green beans, halved, blanched and cooled
  • 8 ounces new potatoes, quartered, cooked and cooled
  • 1/4 small red onion, thinly sliced
  • 1/4 cup sliced nicoise or oil-cured olives
  • 1 cup cherry tomatoes, halved
  • 2 hard-cooked eggs, sliced

Nutritional information

 

Amount per serving

Calories310
Calories from Fat160
Total Fat17g
Saturated Fat3g
Trans Fat0g
Polyunsaturated Fat8g
Monounsaturated Fat5g
Cholesterol120mg
Sodium400mg
Total Carbs16g
Dietary Fiber4g
Sugars5g
Protein22g
Vitamin D0%
Calcium6%
Iron10%
Potassium596mg
Omega-30g
Omega-61g
Vitamin C40%
Vitamin A100%
  • 1 Combine Hellmann's® or Best Foods® Real Mayonnaise with dressing in small bowl. Reserve 2 tablespoons; set aside.
  • 2 Grill or broil chicken, turning once and brushing with reserved mayonnaise mixture, 12 minutes or until chicken is thoroughly cooked. Cool, then cut into cubes.
  • 3 Arrange greens on large serving platter, then top with chicken, green beans, potatoes, onion, tomatoes and eggs. Just before serving, toss with dressing.