Chicken Pasta

Chicken Pasta

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Spaghetti with super tasty, spiced chicken in a zesty tomato and creamy Hellmann's® or Best Foods® Real Mayonnaise sauce topped with crunchy bread crumbs.

  • 4 People

    Servings

  • 20 Mins

    Prep Time

  • 20 Mins

    Cooking Time

  • 40 Mins

    Ready In

 

  • 3/4 cup bread crumbs
  • 3 tbsp Hellmann’s® or Best Foods® Real Mayonnaise, divided
  • 2 Tbsp. fresh parsley leaves
  • 1 Tbsp. olive oil
  • 3 boneless, skinless chicken thighs, sliced
  • 1 medium onion, sliced
  • 1 Tbsp. tomato puree or tomato paste (optional)
  • 1 tsp. paprika or chili powder
  • 1 clove garlic, finely chopped
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 1 cup shredded cheddar cheese (about 4 oz.)
  • 8 ounces spaghetti, cooked and drained

Made With

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  1. Combine bread crumbs, 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise and parsley in small bowl. Cook bread crumb mixture in small nonstick skillet over medium heat, stirring occasionally, until golden; set aside.

  2. Heat oil in large skillet and brown chicken over medium-high heat, stirring occasionally. Add onion and cook, over medium heat, stirring occasionally, 3 minutes. Stir in tomato puree, paprika and garlic and cook until onion is tender, about 2 minutes. Stir in diced tomatoes and bring to a boil over high heat. Reduce heat to low and cook, stirring occasionally, 5 minutes. Stir in remaining 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise and cheese until cheese is melted, about 4 minutes.

  3. Add hot spaghetti and toss with tongs until combined. Sprinkle with toasted bread crumbs.

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