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Chicken Pot Pie

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Warm up with our chicken pot pie recipe that's bursting with sizzling bacon, tender chicken, mushrooms and Hellmann's® or Best Foods® Real Mayonnaise.
  • 1 Tbsp. vegetable oil
  • 1/2 cup chopped bacon (about 4 slices)
  • 1/2 cup sliced mushrooms
  • 1/2 leek *, finely chopped
  • 4 boneless, skinless chicken breast halves (about 4 oz. ea.), cut into bite-size pieces
  • 1/2 cup boiling water
  • 1/4 cup heavy cream
  • 1/2 cup frozen green peas, thawed
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 frozen puff pastry sheet, thawed according to package directions
  • 1 egg, lightly beaten