Opens in new window
Chili Hot Dogs
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
A great hot dog, topped with spicy chili, mustard and red onions. Remember, no hot dog is complete without the smooth, creamy taste of Hellmann's® or Best Foods® Real Mayonnaise.
Ingredients
- 2 Tbsp. vegetable oil, divided
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 1/2 lb. ground beef
- 1 small jalapeno pepper, finely chopped
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. sugar
- 6 hot dogs
- 1 small red onion, thinly sliced
- 6 hot dog buns, toasted if desired
- 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 2 Tbsp. Maille® Old Style Mustard
Nutritional information
Amount per serving
Calories500
Calories from Fat300
Total Fat34g
Saturated Fat11g
Trans Fat1.5g
Cholesterol65mg
Sodium940mg
Total Carbs28g
Dietary Fiber2g
Sugars6g
Protein19g
Calcium8%
Iron15%
Vitamin C10%
Vitamin A4%
Method
- 1 Heat 1 Tbsp. oil in medium skillet over medium heat and cook onion and garlic, stirring occasionally, until onion is almost tender, about 4 minutes. Add ground beef, jalapeño pepper, chili powder, cumin and sugar and cook, stirring occasionally, until ground beef is browned, about 5 minutes. Set aside.
- 2 Heat remaining 1 Tbsp. oil in another medium skillet and cook hot dogs* and red onion over medium heat, stirring occasionally, until onion is tender and hot dogs are golden, about 8 minutes.
- 3 Spread buns with Hellmann's® or Best Foods® Real Mayonnaise, then top with hot dogs, chili, mustard, onions and, if desired, additional Hellmann's® or Best Foods® Real Mayonnaise.