Opens in new window
Chimichurri Hot Dogs
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
Try this super tasty Chimichurri Hot Dog recipe with creamy Hellman's® or Best Foods® Real Mayonnaise. Filling, spicy and bursting with vibrant, refreshing South American flavors.
Ingredients
- 1 small onion, finely chopped
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped flat-leaf parsley
- 2 Tbsp. chopped fresh oregano leaves
- 1 small chili pepper, seeded and finely chopped
- 1/4 cup olive oil
- 1 Tbsp. red wine vinegar
- 3/4 tsp. ground cumin
- 4 hot dog buns, split and lightly toasted (if desired)
- 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 4 hot dogs, cooked*
- 1/4 cup prepared guacamole