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Chipotle Chicken & Mango Tostadas
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Ingredients
- 2 Tbsp. olive oil
- 1 Tbsp. Knorr® Chicken flavor Bouillon
- 1 small onion, roughly chopped
- 1/4 cup fresh cilantro
- 1 Tbsp. chipotle peppers in adobo sauce
- 1 Tbsp. sugar
- 2 cloves garlic
- 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 Tbsp. lime juice
- 1 lb. boneless, skinless chicken breasts
- 1 can (15 oz.) refried beans, heated according to package instructions
- 6 corn tostadas *
- 1 mango, julienned (1/8- x 1/8- x 3-inch strips)
- 3 large radishes, julienned (1/8- x 1/8- x 3-inch strips)
Nutritional information
Amount per serving
Calories370
Calories from Fat150
Total Fat17g
Saturated Fat3g
Trans Fat1g
Cholesterol50mg
Sodium1010mg
Total Carbs31g
Dietary Fiber5g
Sugars9g
Protein22g
Calcium6%
Iron10%
Vitamin C30%
Vitamin A8%
Method
- 1 Microwave olive oil with Knorr® Chicken flavor Bouillon in small microwave-safe bowl at HIGH 30 seconds; stir and cool slightly. Process bouillon mixture, onion, cilantro, chipotle, sugar and garlic in food processor until smooth. Combine 1 tablespoon mixture with Hellmann's® or Best Foods® Real Mayonnaise and lime juice. Refrigerate until ready to use.
- 2 Combine remaining mixture with chicken in resealable plastic bag; turn to coat. Close bag and marinate 30 minutes.
- 3 Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once, until chicken is thoroughly cooked, about 8 minutes. Shred chicken and keep warm.
- 4 Evenly spread beans on tostadas, then top with chicken, mango and radish. Drizzle with mayonnaise mixture. Garnish, if desired, with cilantro leaves.