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Chipotle Flank Steak with Creamy Cilantro Sauce
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Ingredients
- 1 1/2 cups Hellmann's® or Best Foods® Light Mayonnaise
- 1 can (7 oz.) chipotle peppers in adobo sauce
- 2 Tbsp. lime juice
- 1 lb. boneless flank steak
- 2 Tbsp. chopped fresh cilantro
- 1/2 tsp. garlic salt
Nutritional information
Amount per serving
Calories740
Calories from Fat610
Total Fat68g
Saturated Fat12g
Trans Fat0g
Polyunsaturated Fat37g
Monounsaturated Fat18g
Cholesterol105mg
Sodium720mg
Total Carbs8g
Dietary Fiber0g
Sugars6g
Protein26g
Vitamin D0%
Calcium2%
Iron10%
Potassium390mg
Vitamin C10%
Vitamin A30%
Method
- 1 Process 3/4 cup Hellmann's® or Best Foods® Light Mayonnaise, chipotle peppers and lime juice in food processor or blender until smooth. Arrange steak in baking dish. Rub both sides with mayonnaise mixture. Cover and marinate in refrigerator 30 minutes.
- 2 Meanwhile, combine cilantro, garlic salt and remaining 3/4 cup Mayonnaise in small bowl; cover and chill.
- 3 Grill steak, turning once, 8 minutes or until desired doneness. Slice steak and serve with cilantro sauce.