Chipotle Pork Chops with Apples & Onions

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1 1/4 cups plain dry bread crumbs
1 Tbsp. ground chipotle chili powder
4 pork chops (about 1-1/2 lbs.)
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 cup Country Crock® Spread
1 large onion, sliced
2 medium Granny Smith apples or other tart apples, peeled, cored and sliced (about 2 cups)
1/2 cup apple juice
2 Tbsp. firmly packed brown sugar
1/4 tsp. dried thyme leaves, crushed

Amount per serving

Calories700

Calories from Fat320

Total Fat36g

Saturated Fat8g

Trans Fat0g

Cholesterol105mg

Sodium670mg

Total Carbs52g

Dietary Fiber5g

Sugars23g

Protein43g

Calcium15%

Iron20%

Vitamin C10%

Vitamin A25%

1 Preheat oven to 425°.
2 Combine bread crumbs with ground chipotle chili in small bowl; set aside.
3 Brush chops with Hellmann's® or Best Foods® Real Mayonnaise, then coat with bread crumb mixture. Arrange chops on baking sheet. Bake 20 minutes or until chops are done.
4 Meanwhile, melt Spread in large skillet over medium-high heat and cook onion, stirring occasionally, until onion is golden brown, about 8 minutes. Stir in apples, juice, brown sugar and thyme. Cook covered, stirring occasionally, until apples are tender, about 10 minutes. Season, if desired, with salt.
5 To serve, arrange chops on platter, then top with apple mixture.