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Chipotle Tacos
Bite into our delicious Chipotle Tacos made with Hellmann's® Real Mayonnaise and classic taco toppings.
NUTRITIONAL FACTS
Servings10
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 290.0 |
| Total Carbohydrates (g) | 14.0 g |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 440.0 mg |
| Fat (g) | 20.0 g |
| Saturated Fat (g) | 3.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 45.0 mg |
| Iron (mg) | 6.0 % |
| Vitamin A | 4.0 % |
| Vitamin B12 | |
| Vitamin C | 8.0 % |
| Calcium (mg) | 4.0 % |
| Sugar (g) | 2.0 g |
| Protein (g) | 15.0 g |
-
10 People
Servings
-
15 Mins
Prep Time
-
15 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 4 green onions, sliced
- 1/4 cup chopped fresh cilantro or parsley
- 1 Tbsp. vegetable oil
- 1 white onion, chopped
- 4 cloves garlic, finely chopped
- 3 cups shredded cooked chicken
- 1 large tomato, chopped
- 1/2 cup water
- 1 Knorr ® chicken flavored Bouillon Cube(s)
- 1 chipotle pepper in adobo sauce, finely chopped
- 10 corn tortillas, heated
Made With
Directions
-
Combine Hellmann's® or Best Foods® Real Mayonnaise, green onions and cilantro in small bowl; set aside.
-
Heat oil in 12-inch skillet over medium-high heat and cook onion and garlic, stirring frequently, 3 minutes or until onion is tender. Stir in chicken, tomato, water, Bouillon Cube and chipotle chili. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 10 minutes or until liquid is absorbed. To serve, spoon chicken mixture onto warm tortillas, top with mayonnaise mixture and fold.
Chef's Tip
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